Stainless Steel Commercial Vegetable Cutting Machine Slicing For Onion Ring

Commercial Stainless Steel Slicing Equipment Potatoes Carrots Onions Apples

Product Usage
Slicer is a new type of slicing equipment produced according to user requirements, with uniform slice thickness and easy operation. The slicer has excellent quality and reasonable price. Suitable for vegetable processing and breeding industries, with one machine for multiple purposes, suitable for group meal enterprises such as enterprise canteens, schools, military units, and meal management, as well as supermarkets, clean vegetable distribution, agricultural markets, and food factories. Used for slicing rhizome vegetables and block plant-based raw materials, it can be cut into radish, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, sweet potatoes, etc.

Product Advantages
1. Strict craftsmanship, strict production, and strict technical production team conduct quality checks layer by layer to ensure optimal equipment quality.
2. Stainless steel knife combination. The blade is detachable, greatly reducing usage costs and effectively reducing the resistance of sliced materials.
3. Stainless steel rolling drum. The feeding port is large, suitable for placing various large volume materials. Stainless steel is sturdy, durable, and easy to clean.
4. Smooth cut surface. The finished product sliced by the machine has a smooth surface and will not damage the material structure.
5. Safety switch. There are safety measures in place to avoid dangerous situations such as electric shock.
6. Easy to operate and select the most suitable blade for customer needs, making production more efficient.
7. Large capacity, can accommodate multiple ingredients at once, high efficiency, and saves time.

Usage Method
1. Put the radish, potatoes, and other materials that need to be sliced into slices into the feeding port for cutting. Multiple specifications are available and can be formed in one go. The feeding port is very large, making feeding very convenient.
2. Continuous feeding, automatic slicing by equipment, smooth and uniform cutting surface, fast speed, very high efficiency, greatly saving manpower.

Regular maintenance and upkeep
1. Regularly inspect the rotating parts and add lubricating oil during each shift.
2. Clean and inspect the transmission components weekly, and add lubricating oil.
3. Check the moving parts every month and replace them promptly if any wear or increased gaps are found.
4. Conduct a major overhaul every six months.

Precautions during use
1. Machine placement: Place on a flat and hard ground.
2. Bolt inspection: Check the tightness of each part. If there is any looseness, it should be re tightened and reinforced.
3. Vulnerable parts: If there is any damage during inspection, it should be replaced according to the specified specifications. Please note that it is strictly prohibited to operate the machine with defects.
4. Circuit detection: Check for safety and prohibit working in the presence of electrical leakage.
5. Power coupling: The size of the power should match the machine and cannot be selected arbitrarily.

We prioritize quality based on integrity and reasonable pricing. Our machines are manufactured strictly in accordance with national and international standards, and we conduct testing on each device before delivery. We will make every effort to meet the needs of our customers and provide efficient and high-quality slicers. We pursue small profits and high sales, and we can offer you a lower price than other trading companies. If the product is really suitable and can benefit you, the price can be negotiated. Please call or contact us through other means for further discussion.

Parameter Table

Stainless Steel commercial vegetable cutting machine

Onion Ring commercial vegetable cutting machine

Stainless Steel onion ring cutting machine

Stainless Steel Commercial Vegetable Cutting Machine Slicing For Onion Ring Images